Increase productivity and improve bird quality with Jamesway’s Multi-Stage Incubators.

Jamesway’s Multi-Stage Incubation System advances eggs efficiently through the incubation process in a precisely controlled environment. The incubator's design allows individual settings of two racks into a progressive unidirectional movement through the incubator cabinet.

The Jamesway chicken incubators are designed for six or twelve racks. These are set either once per week for the six rack, or twice per week for the twelve rack cabinet. The turkey/duck incubators accommodate eight racks, and are set only once per week. Fresh eggs are loaded onto the racks and set in position at the entrance end of the cabinet. The racks are then advanced forward until they are removed from the incubator for transfer to the hatcher. The process takes approximately 18 days for chickens, and 25 days for turkeys and ducks.

The unique environmental system of Jamesway’s Multi-Stage Incubators concentrates conditioned fresh air to cool the oldest eggs, while using the heat and carbon dioxide from the advanced eggs to warm the early developing embryos. This process ensures each stage of development receives its proper mixture of heat, moisture and carbon dioxide, resulting in an increased production of higher quality day-old birds.

All Multi-Stage Incubators are equipped with Jamesway’s dependable PT-100 microprocessor controls for accurate monitoring and control of incubator set points.

Multi-Stage Incubator Specifications
	Eggs Per Flat	Rack per Cabinet	Incubator Capacity	Hatcher Capacity	Total Capacity	Settings per Week
Big J or Super J Large capacity machines for chicken eggs	168	12	90,720	15,120	105,840	2
	84	12	90,720	15,120	105,840	2
	77	12	83,160	13,860	97,020	2
	42	12	90,720	15,120	105,840	2
	36	12	77,760	12,960	90,720	2
Hatch Commander Small capacity machines for chicken eggs	168	6	45,360	15,120	60,480	1
	84	6	45,360	15,120	60,480	1
	77	6	41,580	13,860	55,440	1
	42	6	45,360	15,120	60,480	1
	36	6	38,880	12,960	51,840	1
Big J or Super J duck and turkey eggs	25	8	31,200	7,800	39,000	1
	30	8	37,440	9,360	46,800	1

Controls and Specifications
Controls:	RTD/microprocessor or contact - thermostat/electric relay
Turning:	Pneumatically operated air cylinders
Electrical:	115/230V, 50/60Hz, AC voltage
Water Pressure:	65 PSI/450 kPA
Water Connection:	3/8 in (10mm)
Installed Weight:	8,928 lbs (4,050 kg) - Regular Chicken, without eggs 6,172 lbs (2,800 kg) - Regular Duck/Turkey, without eggs.